Fat as Hell…

and not going to take it anymore!

Nutritional Habits Checklist

I ran across this article on another blog and it got me thinking about the ways in which we measure success. I don’t know about you, but recently, I’ve been living (and dying) by the scale — weighing every day and judging my success entirely on whatever number appeared that morning. Don’t get me wrong… I haven’t stopped wanting and needing to lose weight. I’m just also coming to terms with the fact that there are other ways to measure my success. To that end, I think I need to set some non-weight related goals for myself and I think I need to start being equally proud of meeting them as I am when I take off a pound or two. After all, if I’m really being honest when I say that this is about more than losing weight, that it’s about making the whole me healthy, than I need to start placing a higher value on things other than the number on the scale.Anyway, the article provides a checklist of sorts: a list of nutritional habits that help contribute to a healthy lifestyle. Here they are and my own assessment of how well I think I am doing at achieving each:

  • Don’t skip meals; plan for three meals each day: Hmmmm. I give myself a C+/B- on this. I often find it difficult not to skip breakfast and, sometimes, if I feel really guilty about the day before, I find it very tempting to fast.
  • Start reading food labels so you’ll become more aware of what you’re putting into your body: I give myself an A- in this category. I’ve become really good about reading the labels and checking the nutritional facts of restaurants before I go out so that I enter armed with info to help me make good choices. Of course, that doesn’t always mean that I make them. :)
  • Plan for healthier snack choices at work: A+ here. I don’t snack much at work, but I make sure my lunch contains healthy finger type foods so if I *want* a snack, I can take it out of my own lunch and avoid the pitfalls of the vending machine. In fact, since I started this job in August, I haven’t had a single item out of the dreaded vending machine. Go me!
  • Between lunch and dinner each day, aim for five servings of fruits and vegetables: This is a category where I definitely need more work. I adore veggies, but I have to force myself to eat fruit. I have been getting at least an apple in each day, but I’m not doing well beyond that. I give myself a C in this category.
  • Stop adding salt to foods: A+ here. I never reach for the salt shaker anymore.
  • Eat nothing after 8 p.m. A- in this category. I usually do a pretty good job of eating early. I realized a long time ago that eating late had contributed to my downfall.
  • Try a new food each week, to help you introduce more variety into your diet: I’m tempted to give myself an F in this category. I really need to branch out.
  • Eat less meat to reduce your fat and cholesterol intake: I’m working on this, but I still have a ways to go. The meat isn’t that much of a problem. I’m eating a lot more fish and poultry and very little red meat, but I still take in more fat than I’d like. However, I’m learning the difference between healthy and unhealthy fats and trying to, at least, tip the scales so that I am taking in more of the former than the latter. There’s room for improvement here, however. B-
  • Make sure that your breads, cereals, pastas, and crackers are made with whole grains: I’m working on this too, but still have a ways to go. For me, this is one of the hardest ones. Frankly, I’m not eating a lot of starches right now, but I do when I do, I am not always good about making sure that they are made of whole grains. I definitely need to work on this. Grade C here.

The further along I travel on this journey the more I am reminded that this is not just about losing weight. This is about changing my whole life. When I set out to do this, I told myself, and meant it, that I would never, ever refer to this as a diet. I am not on a diet. I am turning my life around and living in a new way. By concentrating so solely on what the scale says recently I’ve done myself a disservice. I am more than just that number and the way I measure success must be based on more too. By looking at things like this nutritional checklist, I get a more complete look at the bigger picture. This coupled with keeping track of my progress not just as an eater, but as an exerciser, a thinker, a breather, a lover, a worker, a reader, a writer, a blogger, and all the other things that I am, can only help me as I attempt to make all aspects of my life better.

January 17, 2008 - Posted by justoofat | Uncategorized | , , , , , , , , , , , , , , | 7 Comments

7 Comments »

  1. This is a great checklist–thanks for posting it.

    One thing that’s definitely a problem in the “whole grains” category is that so many things are made to sound like they’re all whole grains, when they’re not. For instance, “wheat bread” is not made with whole wheat–it’s just made with “wheat flour” which is, of course, standard white flour. “Made with whole wheat” may also be made with not-whole wheat, so you have to check the ingredients and see where “whole wheat” appears on the list. “Multi-grain” may be made with non-whole grains as well, so it’s essentially white flour and degerminated (non-whole) other grains as well. It’s really annoying that these food manufacturers deliberately deceive the paying customers. Oh, I know what they say is perfectly legal, but it’s still deceptive–they want you to think that their product is healthier than it actually is.

    Kathy
    chubbybuddies.wordpress.com

    Comment by womantowomancbe | January 17, 2008

  2. A+ entry
    The ups and downs of daily weighing can leave one totally demoralized. The most up lifting measure, my waistband :)

    Comment by Jenny | January 17, 2008

  3. What a great entry!

    Comment by Marshmallow | January 17, 2008

  4. Kathy: your comments on getting whole grains into your diet are great and very helpful. It’s amazing, once you start thinking about these things, how interconnected many of the healthy living habits are. In order to make sure that you are getting whole grains into your diet, you’ve *got* to read labels and plan your meals, etc. Again, it’s all about changing how you live, not just changing what you eat. (Forgive me if I sound like a broken record, but I have to keep reminding myself of these things!) Anyway, I appreciate your insight!

    Jenny and Marshmallow: Thanks! But I can’t credit. I think it was the tip toe diet site that did it first. :)

    Cheers, everyone!
    j

    Comment by justoofat | January 17, 2008

  5. Yahoo did it before I did. :) But thank you for the nod!

    Kudos to you for making some excellent choices, and it really is all about the choices. The weight will follow. You are DEFINITELY on the right track!

    Comment by Cammy | January 17, 2008

  6. Cammy: It was good to spend some time thinking about those things and to redistribute my focus a bit. I’m glad I stumbled upon your site. Thanks!

    Cheers!
    j

    Comment by justoofat | January 17, 2008

  7. [...] am already including more whole grain in my diet than I ever have before, but as Kathy pointed out in an earlier post, it’s not always easy to figure out what is really whole grain and what’s just a refined [...]

    Pingback by I’m Done Whining (for the moment , anyway). « Fat as Hell… | February 21, 2008

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